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Editorial Reviews. Reviewer: Marcella H. Sorg, RN, PhD (University of Maine) Description: The introduction to public health presented in this book is the product of a team-taught course at SUNY-Albany. Purpose: The achieved purpose is to increase knowledge about public health as an important part of undergraduate education. Audience: This text, well targeted for undergraduates, is authored by. The U.S. Food System: Perspectives from Public Health introduction to public health schneider Gretchen Schneider is a graduate of Colgate University and earned Prior to teaching at Brandeis, she taught at the Harvard School of Public Health. Terri Queler, who joined the genetic counseling..

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